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APPETIZERS
Jumbo Buffalo Wings 6/10
Homemade Asian Spring Rolls 9
with warm sesame dressing
Chicken Fingers 9
Brie Raclette 10
warm brie drizzled with raspberry sauce served with flatbread
Seasonal Ravioli 11
chef’s choice or vegetarian option with butternut squash
Maryland Style Crab Cake 11
w/lemon herb & roasted red pepper sauce
Duck Tenders 12
almond encrusted duck tenders with a ginger hoisin dipping sauce
SALADS
House Garden Salad 6
fresh salad with homemade dressings
Caesar Salad 7
fresh garden romaine lettuce tossed with herb croutons,
parmigiano reggiano & our own homemade dressing
Large Caesar Salad
Add Grilled Chicken 13
Add Blackened Salmon 14
Large Garden Salad with Fresh Veggies 12
Grilled Chicken 13
Blackened Salmon 14
Steak Tips 15
HOMEMADE SOUPS
Soup of the Day
Cup 5
Bowl 8
LITE FARE
1846 Tavern Burger 9
our own fresh 9oz angus beef with vermont cheddar
w/ french fires or onion rings
low carb option - no bun with side salad
Crab Cake Dinner 16
two homemade maryland style crab
cakes with roasted red pepper sauce
served with salad
Chicken Sandwich 10
sauteed batter dipped chicken breast with
romano cheese & a taste of buffalo sauce
served with french fries or onion rings
Grilled Portabella Sandwich 11
on flatbread with caramelized onions,
lettuce, tomato and served with salad
Chicken Asiago 17
grilled chicken and fresh vegetables
tossed in an asiago alfredo and served
over penne pasta
Barbequed Pork Sandwich 12
fresh pull braised pork in its natural juices
and sauteed in barbeque sauce served
with french fries or onion rings
Salmon BLT Sandwich 13
grilled filet of salmon with bacon,
lettuce & tomato served on multigrain
bread with green goddess dressing and
served with salad
Steak Sandwich 15
grilled sirloin served open faced on
flatbread with mashed potatoes &
topped with onion rings
ENTREES
5PM – 9:30PM
Grilled NY Sirloin 29
the finest hand cut certified angus beef
laced with bordelaise sauce & topped
with bearnaise butter, with buttermilk
mashed potatoes & fresh vegetables
Seasonal Ravioli 22
chef’s choice or vegetarian option with
butternut squash
All Natural Fresh Chicken 25
pan seared chicken breast topped with
a pecan apricot glaze, with buttermilk
mashed potatoes & fresh vegetables
Tenderloin Steak Tips 22
juicy, top of the line steak marinated
and grilled, served with mashed potatoes
& fresh vegetables
Roasted Duck 29
crispy half duckling glazed with a
reduced port wine plum sauce, dates &
dried cranberries, with red skin mashed
potatoes & fresh vegetables. this is the
best dish within a 4 hour drive.
DESSERTS
Deep Dish Orchard Fruit Pie 9
raspberry, blackberry, strawberry,
apples & rhubarb
a la mode 10
Chocolate Lava Cake 8
Creme Brulee (chef’s choice) 8
Vanilla Ice Cream Sundae 7
Warm Homemade Apple Crisp 7
20% service charge may be added
to parties of 6 or more
We gladly accept Mastercard, Visa, American Express and Discover.
Vermont Dept of Health warns that Consuming Raw or Undercooked Foods May Cause Illness
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