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OPEN 7 DAYS
5PM - 9PM
Saturday and Sunday 12 noon to 9pm
Patio Open for Dining and Drinks
DAILY SEAFOOD &
HOMEMADE PASTA SPECIALS
108 Route 100
West Dover, VT 05356
802.464.5207
Kyle Garell, Executive Chef
Phil Gilpin, Innkeeper
Kathy Gilpin, Nutritionist
Directions
From the North:
Take Interstate 91 South to Exit 2 (Rt 9, Brattleboro, VT). Make a right at the end of the ramp on to Route 9 West. Follow Rt-9 West for 18.3 miles, up over Hogback Mountain and down into Wilmington center. At Wilmington center, at the stoplight, make a right on to Route 100 North. Follow Rt-100 North for 5.8 miles into the village of West Dover. Our restaurant is on your right, two miles before you reach Mount Snow.
From the South:
Take Interstate 91 North to Exit 2 (Rt 9, Brattleboro, VT). Make a right at the end of the ramp on to Route 9 West. Follow Rt-9 West for 18.3 miles, up over Hogback Mountain and down into Wilmington center. At Wilmington center, at the stoplight, make a right on to Route 100 North. Follow Rt-100 North for 5.8 miles into the village of West Dover. Our restaurant is on your right, two miles before you reach Mount Snow.
From the West:
From the Albany, NY area, take Route 7 east into Vermont. Route 7 will change to Route 9 once you cross into VT. Once in Vermont, follow Rt-9 East for 25 miles into Wilmington center. At the stoplight, make a left on to Route 100 North. Follow Rt-100 N0rth for 5.8 miles into the village of West Dover. Our restaurant is on your right, two miles before you reach Mount Snow.
From the East:
From the Keene, NH area, take Route 9 West to Interstate 91 South in Vermont. Take Interstate 91 South to Exit 2 (Rt 9, Brattleboro, VT). Make a right at the end of the ramp back on to Route 9 West. Follow Rt-9 West for 18.3 miles, up over Hogback Mountain and down into Wilmington center. At Wilmington center, at the stoplight, make a right on to Route 100 North. Follow Rt-100 North for 5.8 miles into the village of West Dover. Our restaurant is on your right, two miles before you reach Mount Snow.
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